AN UNBIASED VIEW OF BLEANDING WATER FOR VODKA

‘Liquor can “drown out” specific flavours within a whisky, and forestall them from remaining discerned, but introducing water – and so reducing the alcoholic strength – will make far more flavours more seen,’ suggests Gordon Motion, Edrington’s master blender.A Blending Water so refined, it is now the sacred elixir of connoisseurs and